Pão artesanal recheado com calabresa e gratinado com mozzarella
Pão italiano, Tomates frescos, Parmesão Mozzarella di Búfala al Forno finalizado com Azeite e Manjeiricão
Picanha Grelhada acompanha Fetuccine al Molho Branco
Medalhões de Filet Grelhados, regados ao molho de Shitake, acompanha Risoto de Alho Poró
Arroz Arbóreo, Frutos do mar (Camarão, Mexilhão e Lulas) Finalizado com molho de tomate e Parmesão
Truta Grelhada acompanha Fetuccine Artesanal com Brócolis.
Filet Mignom Batido e Grelhado acompanha Fetuccine al Molho Branco
Trattoria Salvador presents a rich and indulgent Italian-inspired menu that leans into both classic comfort and Brazilian-Italian fusion flavors, especially visible in its starters. The selection of FOCACCIA, Bruschetta Napolitana, and refined mains like Picanha Italiana and Medalhão do Cheff sets a strong tone of hearty, shareable dishes designed for a full dining experience. The kitchen clearly emphasizes generous portions and elevated presentations, with items often structured for sharing or paired with accompaniments such as risotto or pasta.
Among the highlights, the Risoto al Mare stands out as a seafood-forward option that reflects the restaurant’s coastal influence, balancing creamy rice with the freshness of marine ingredients. The starters like focaccia and bruschetta serve as approachable yet flavorful introductions, offering a familiar Italian base before moving into more elaborate main courses. Meanwhile, dishes such as Picanha Italiana demonstrate a local Brazilian touch, blending premium grilled beef with Italian-style pasta elements for a cross-cultural culinary identity.
Overall, the menu at Trattoria Salvador feels designed for diners who enjoy richness, variety, and comfort-driven Italian cuisine with a Brazilian twist. It successfully bridges traditional trattoria staples with regional preferences, making the dining experience both familiar and distinctive.